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Angier, North Carolina

Baked with
intention,
served with
warmth.

Every loaf, pastry, and pour at Tartamiel Bakery is crafted from scratch — no shortcuts, no compromises. Just honest baking in the heart of Angier since day one.

Daily

Fresh Bakes

Local

Ingredients

Since

Opening Day

Freshly baked artisan bread and pastries displayed on a rustic wooden counter

Est. in Angier

300 N Raleigh St

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Artisan sourdough loaves cooling on a bakery rack
Assorted French pastries arranged on a marble surface
Warm interior of Tartamiel Bakery with customers at the counter
Baker shaping dough by hand in a professional kitchen
Our Story

A bakery rooted in
this community

Tartamiel Bakery Inc. was born from a simple belief: that the best bread, pastries, and coffee come from people who care about every detail — from the flour to the final bite.

Located on North Raleigh Street in Angier, we've become a quiet staple for locals who want something real. No mass-produced shortcuts. No artificial additives. Just the kind of baking your grandparents would recognize — and your children will remember.

Whether you're grabbing a morning coffee before work, picking up a loaf for Sunday dinner, or treating yourself to a fresh croissant, we make it with the same care we'd serve our own family.

Handcrafted daily
Locally sourced
Made from scratch
Visit Us

Come say
hello

Address

300 N Raleigh St

Angier, NC 27501-8825

Hours

Monday – Friday Early morning – Evening
Saturday Early morning – Evening
Sunday Early morning – Evening

Hours may vary — call ahead to confirm.

Is this your business?This is my business